Pâtisserie Gastel: Enghien-les-bains’ pleasures come to Paris

0

1 Grum

Olivier Stehly, the saucy pastry chef of the Pâtisserie Gastel, opened a shop rue de La Fayette. Parisians can finally enjoy his talent and his mischievous pastries!

alt="patisserie gastel paris"

The foreplay

I give in to the caramel-mango mac-honoré : a mix between a saint-honoré and macaroons for more pleasure. This sweet debauchery combines the crunchy-sponginess of the macaroons with the airiness of the mousse, the creaminess of the caramel and the crisp of the biscuit for a voluptuous dessert. The freshness of the mango contrasts with the sweetness of the tasty caramel. I would have appreciated an additional touch of acidity thought, to spice up even more this licentious treat.

alt="patisserie gastel paris"

… And the G spot

After this delicious start, I nibble a morello cherry-pistachio Point G. And again, it is a very sensual dessert. The crunchy chocolate shell covers a mysterious pistachio cream, meltingly soft and light at the same time, in which are hidden succulent morello-cherries. If the pistachio and the the white chocolate tastes are strong and explode in the mouth like a firework of pleasure, I wish the morello-cherries were sourer to balance the ruffling sweetness of the pistachio and the white chocolate. Maybe the idea is to leave you wanting more ?

alt="patisserie gastel point g"

alt="patisserie gastel paris"

Prices range from 4,50€ to 5,50€ for a sweet treat and 3,90€ for a G spot.

GASTEL
102 rue La Fayette
75010 Paris
01 42 47 19 56
Open Monday to Saturday from 10 AM to 7:30 PM

newsletter fin d'article

6.8 Awesome
  • 6
  • 7.5

About Author

Leave A Reply

Lire plus :
Hotel PALACIO DE VILLAPANES | Sevilla

A week-end in Sevilla is a great idea to take advantage of the incredible Andalucia. For many travelers...

The DAILY SYRIEN, better than l’As du Falafel?

Saying that Middle Eastern street food in Paris has always been weak is an understatement. I should use the...

Fermer